Rigged and Rigmaroled

As We Journey Through the Daily Grind

Restaurant and Foodie Reviews

With the self-imposed pressure of the self-proclaimed foodie title to retain, I thought it best to document my foodie ways. If, like with many other things I missed out on owing to sheer lethargy, I had actually used this as a means of income, I might be sitting pretty. Not on a pot of gold apparently, for these things pay peanuts (or enough for peanuts) but since mercenary motives have never been my thing (again, lethargy), this page is dedicated to my gastronomic exploits, whether in the kitchen or out. Mostly out.

And since my eating out had been constrained owing to my break, this page really starts from July ’09 when the juices just had to flow again. Cordon bleu!


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